Negrita choli

Sometimes I think about changing something in my career and what would it be like? The truth is that as the branches of the semester passed I realize that there are things that the university has deficient. One of those is that the majority of teachers who are currently practicing as academic academics are not really professors but have a degree usually as a designer and occasionally a magister in their area. It is not to detract from their professionals on the contrary, but I find that to teach you have to have prior knowledge rather than the branch if not the soft skills to deal with each student since we all have a different way of learning. If the professors before exercising a course had a course or had studied something else the pedagogy of their work and the students' understanding of the subject would be much more playful, they could work effectively according to my point of view. That is on the one hand. Another point that I wanted to mention in my blog is th

Eating meat in these times is a subject that is in contingency in these last times before it was talked about it but it was a taboo subject and that was not discussed or had so much knowledge about it. The most important fact is that many people have stopped eating meat and have been categorized into vegetarians or vegans and among other classifications of people who do not consume animal products. My experience in this regard has been by choice since more than 10 years ago that I have not consumed red meat or sausages (beef, pork, sausages among others) at the beginning my decision started because one of my older sisters was vegan and told me about I did not eat meat for what I chose to remove these foods from my food chain, I do not feel identified by any classification of veganism but not how to support the animal and environmental cause.  I never took care of myself with dietary supplements and this caused me years later a severe anemia and lack of vitamins of all kinds for